Daily Archives: October 20, 2010

Beef Cows, How Big is Too Big?

Beef Cows, How Big is Too Big?

Dr. Bryan McMurry

American Cattlemen

The genetic revolution in the beef cattle industry has brought us tremendous increases in productivity.  The bulk of these improvements have been realized through improved rates of gain.

Full Story

Expected Progeny Differences And Selection Indices For Beef Cattle Selection

Expected Progeny Differences And Selection Indices For Beef Cattle Selection

Mississippi State University

Beef sire selection decisions have a major impact on future calf crops and ultimately on profitability. Using selection tools can help producers make better live cattle, semen, and embryo selection decisions.

Full Story

Flax in beef diets

Flax in beef diets

Allaboutfeed.net

Researchers at North Dakota University in Fargo, studied the effect of flax grain inclusion on rumen fermentation, digestion, and microbial protein synthesis in growing and finishing diets for beef cattle.

Full Story

Impact of body condition on reproductive productivity in beef cattle

Impact of body condition on reproductive productivity in beef cattle

Allen Bridges

The Prairie Star

Hello farmers and livestock producers. Before I begin the article, let me take a few lines to introduce myself. I am a new member of the Minnesota Beef Team stationed at the North Central Research and Outreach Center in Grand Rapids. I specialize in reproductive management and cow/calf production.

Full Story

Inflationary trends in cow production costs continue

Inflationary trends in cow production costs continue

Greg Lardy

Tri State Livestock News

There has been a lot of interest in the feed grain market this growing season. The corn market has been driven higher by a number of factors.

Full Story

Cattle Market Shifting As Corn Prices Climb

Cattle Market Shifting As Corn Prices Climb

Victoria G. Myers

Progressive Farmer

Cow/calf producers and backgrounders who can hold onto animals a little longer and add forage-based pounds should be in a sweet spot to sell going into 2011. Corn prices, spurred ahead by lower-than-expected production and a drop in carryout, will now encourage feeders to opt for heavier animals than they may have wanted just a month ago.

Full Story

Weaning time is harvest time in cow-calf country

Weaning time is harvest time in cow-calf country

Randy Kuhn

Beef Today

   This can be a stressful time for the cow, the calf and the farmer/rancher.   Probably the most critical weaning decisions a rancher needs to make are gauging when and where to wean. 

Full Story

2011 Cattle Industry Convention & NCBA Trade Show

2011 Cattle Industry Convention & NCBA Trade Show

thebeefcenter.com

The National Cattlemen’s Beef Association (NCBA) is kicking off registration for the “Rocky Mountain Round-Up,” the 2011 Cattle Industry Convention and NCBA Trade Show, which will be February 2-5, 2011, in Denver.

Full Story

Cattle Industry: Bright Long-term Outlook

Cattle Industry: Bright Long-term Outlook

Extension.org

The cattle industry is ready to set records for high prices this year and next, said Purdue University Extension economist Chris Hurt.

"Although this is positive news for finished cattle prices, calves and feeder cattle still face the price-depressing burden of high feed costs. In the longer run, current high feed prices will keep the industry in a liquidation phase, and smaller beef supplies in coming years will be positive for returns for years to come," he said.

Full Story

Market woes threaten quality of U.S. beef

Market woes threaten quality of U.S. beef

Christopher Leonard

Tennessean

In this Great Plains ranching town, cowboys still lasso steers as part of their daily routine and cattle producers such as Bob Sears still take pride in the long tradition of raising American beef.

Full Story