Beef pricing worksheet for producers considering direct marketing
Michigan State University
Have you ever been asked by one of your customers how much a freezer full of beef will cost? Do you struggle to convert the live animal value to a carcass based price? Michigan State University Extension and the University of Wisconsin Extension have teamed up to develop a new worksheet to answer these questions. Beef prices are record high but consumers have maintained demand for beef.
Solving Mystery Deaths of Calves
Dr. Ken McMillan
DTN/The Progressive Farmer
Plan ahead for a necropsy, or autopsy, to find out why calves between 1 and 4 months of age are dying.
Benefits of Joining the Herd
New York Times
It was time for the running of the bulls. As Ron Cieri watched from his ATV this summer, his farm manager, Jim Ingram, unleashed five hulking males into a verdant Catskills pasture, where 80 brood cows — a patchwork of red, black and white — grazed with their calves.
OK Steer Feedout provides helpful information
Selection of breeding stock involves balancing production traits that are of economic importance to the ranch with those traits that beef buying consumers would desire. Producers often select traits to emphasize that are not evaluated until long after the calf leaves the home ranch.
2015 NCBA Beef Recordkeeping Books Available Oct. 1
The National Cattlemen’s Beef Association has published the 2015 Integrated Resource Management Redbooks. The books provide an effective way for cattle ranchers to record pertinent herd information.
Preservative Cuts Losses In Big Square Bales
Hay and Forage Producer
Small square bales can be stored safely without a preservative at moisture levels up to 20%, says Coblentz. They have more surface area per pound of dry matter than big square and round bales, so heat and moisture can escape.
Beef Quality Assurance Continues to Evolve
Oklahoma Farm Report
Dan Thomson has seen the evolution of the Beef Quality Assurance program. As the Director of the Beef Cattle Institute Kansas State University he has seen how BQA has impacted the producer at the individual herd level all the way to the big picture impact for the entire beef industry.