Beef pricing worksheet for producers considering direct marketing
Jeannine Schweihofer
Michigan State University
Have you ever been asked by one of your customers how much a freezer full of beef will cost? Do you struggle to convert the live animal value to a carcass based price? Michigan State University Extension and the University of Wisconsin Extension have teamed up to develop a new worksheet to answer these questions. Beef prices are record high but consumers have maintained demand for beef.
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