Crossbreeding “Revisited”
Dr. Scott P. Greiner, Extension Animal Scientist, VA Tech
As I travel around the Commonwealth (and across the U.S. for that matter), there is renewed enthusiasm for crossbreeding among cow-calf producers. The benefits of crossbreeding systems in the beef sector have been extensively researched over the years, and the practical implications of the benefits of crossbreeding are as relevant and important today as they were 25 years ago.