Know what’s supposed to happen during calving so you know if something is wrong
Angus Beef Bulletin
here are few things more wonderful than new life. However, getting that new life into the world can have its challenges — from size problems to malpresentations. Providing assistance in a cow’s time of need can make the difference in whether cow and calf finish the process alive. However, to understand if something is wrong, we need to first know what is supposed to happen.
Year for Creep?
Cow Country News
Considering that pastures may not be as productive, this year may be well suited for considering creep feeding. Creep feeding will provide calves an opportunity to increase their plane of nutrition and meet their genetic potential for growth. Research studies have demonstrated that calves will continue suckle dams consuming the same amount of milk and may not reduce the nutrient demands on the cow. However, the creep feed consumed replaces forage the calves would otherwise consume leaving more for the cows.
I think the first question we need to ask ourselves, what exactly is a ”contemporary group?” – According to the Beef Improvement Federation, ”A contemporary group is defined as a group of cattle that are of the same breed composition and sex, are similar in age, and have been raised under the same management conditions. More simply put, a contemporary group is a group of animals that have had an equal opportunity to perform.” Only once we fully understand what contemporary grouping is, can we understand how it works.
Foot and Mouth Disease, Not a Zoonosis
Dr.Jerry Saliki, Dr. Janemarie Hennebelle and Dr. Corrie Brown
Georgia Cattleman Foot-and-mouth disease (FMD) is a very contagious viral disease of cloven-hooved animals, including cattle, pigs, sheep, goats and deer. Though it shares a similar name with the human disease ”hand-foot-and-mouth-disease,” they are entirely unrelated viral diseases. The cattle disease cannot affect people, and the human disease will not affect your cows. Though this is not a zoonotic disease, it is a very important infectious disease.
Prepping For Livestock Arrival
An eighteen-wheeler may fit through your gate, but will it be able to make it down the lane/road to it? Is your road wide enough for the truck to make the turn through your gate? If not, you’ll need to make some adjustments. You might need to find a different place to drop them off where the facilities match what your shipper is driving.
Genetic Markers and Their Use in Feedlot Cattle
Ohio Beef Cattle Letter
Carcass characteristics are economically important but can be difficult to measure pre-harvest. Therefore, genetic markers associated with these traits may provide valuable information to decision makers. The success of genetic markers depends on the accuracy of molecular breeding values (MBV).
The timing of calf vaccination can affect later performance.
Heather Smith Thomas
Angus Beef Bulletin Extra
A cow in a natural environment may not become exposed to very many disease-causing organisms, but many cattle are confined part of the year in corrals, small pens or pastures that have been contaminated by heavy cattle use — with more chance of disease spread. With vaccination and natural exposure to various pathogens, the cow develops many antibodies and strong immunity. During the last part of pregnancy she puts these antibodies into the colostrum she produces, so her calf can have instant immunity right after it suckles.