Health and production recordkeeping
Although most cattle producers agree that good recordkeeping is important, many operations are not currently collecting valuable information that can be used in management decisions and marketing efforts.
Good Outcome Rare With a Down Cow
Dr. Ken McMillan
Young cows that are nursing have very high nutritional needs. They are still growing, trying to make enough milk and hopefully getting ready to breed back in two or three months after calving.
Using genomics to squeeze more profits out of feedlot cattle
Anyone associated with feeding cattle understands that performance factors influence feed costs of gain (feeding margins), and the impact on razor-thin margins can be big.
Stable Flies Can Be a Problem Even If You Don’t Have a Stable
If you see your cattle stomping their feet during warm summer months, it might mean they’re dealing with stable flies. Stable flies look a lot like house flies, but they are blood-suckers with bayonet-like mouthparts they use to pierce the skin. They prefer feeding on the bellies and legs of their victims, which include horses, cattle, hogs and humans.
Report Proposes Roadmap for Reducing Antibiotic Use in Livestock
A new report calls for stricter limits on the use of medically important antibiotics in livestock production. The report, from the Expert Commission on Addressing the Contribution of Livestock to the Antibiotic Resistance Crisis, was supported by the Antibiotic Resistance Action Center at the Milken Institute School of Public Health at the George Washington University and the Natural Resources Defense Council.
Set up success when weaning and preconditioning calves
Heather Smith Thomas
If you precondition calves, you should remember the primary product you are making for your customers is healthier calves. Ron Gill, Texas A&M livestock specialist and rancher, says it all starts with the method by which you wean calves.
The Benefits of Pregnancy Diagnosis
Ohio Beef Cattle Letter
We are entering an exciting time of the year for cow-calf producers. They have started or soon will be weaning their spring-born calves. Weaning is an excellent time to prepare the calf crop to become herd replacements or for future marketing opportunities by implementing health programs and transitioning to feed rations.