BeefTalk: Future of Beef Revisited – Industry Integration
Kris Ringwall, Beef Specialist
NDSU Extension
Those of us in the beef industry have two big questions to ponder in the future:
- How much do we actually change or accept based on what we deem appropriate?
- How much have we changed based on what is around us rather than our own decisions?
Of these two distinctly different questions, one we control and the other we do not. Is our future actually us, or do we simply review the past, become part of a trend line and keep going?