Industry Leader, Professional Mentor
John Maday
Drovers
When historians look back at the beef industry in the 1980s and 1990s, they’ll recognize the beef quality assurance (BQA) program as a pivotal factor in restoring consumer confidence, halting a steady decline in beef demand and setting a new course for beef production in the United States. And when they look at the people involved, veterinarian Dee Griffin will appear as one of those whose passion and commitment helped foster major changes in attitudes, philosophies and production practices.
The Beef Blog 