BeefTalk: The Challenge of Cow Size
Kris Ringwall, Beef Specialist, NDSU Extension Service
Size has been the common denominator in revenue generation for cow-calf, backgrounding and feedlot operators. The process of raising cattle has been quite steady, with a general acknowledgment that growth is key to success. That is a true statement because calf weight, the product of the cow-calf producer, and carcass weight, the product of the feedlot, drive total dollars. What also is true is that bigger cows producer bigger calves, but the discussion becomes clouded when factoring mature cow size into the discussion.