Baxter Black, DVM: Thanksgiving
It’s Thanksgiving here in the U.S.A. Canada had theirs in October. Good neighbors, we are. It is something both countries can be thankful for. Either one of us could have moved in, only to find North Korea or Syria lived next door.
Roofs for Cows
Victoria G. Myers
Some Midwestern corn and soybean producers may want to get into the cattle business, but with land still averaging more than $8,000 an acre, it’s impossible to pencil in a profit using traditional methods. Jeff Morse, Council Bluffs, Iowa, did that math a few years back, and he couldn’t make it work.
Kansas State University meat scientists verify benefits of Omega 3 feeding regimen
High Plains Journal
Meat scientists at the university are reporting results of a study that indicates that Omega 3 enriched meat maintains its flavor, tenderness and shelf life just as well as meat that is not enriched with the beneficial fatty acid.
Evaluating Feed and Feeding Cost
In many areas, the cow calf producer is about to enter the more expensive time of the production cycle for feeding the cow herd; hay feeding season. Pasture cost is the biggest expense for most operations, but the cow does the harvesting and the pasture payment often is not an out-of-pocket item that hits the check book all at once.
Couple brings family farm into 21st century
The Daily Progress
It’s a fourth-generation family farm on the border of Orange and Madison. We raise Angus cattle and also pigs for our direct-marketed meat business. Currently, we have a store on our farm that we sell retail, direct to consumers. We also have an online store set up to where we can ship meat via UPS.
Ranchers must clear the air of production falsehoods
When critics of livestock agriculture take aim at the beef industry and its impact on the environment, cattlemen can’t afford to run, hide or sit idle. Dr. Frank Mitloehner, professor and air quality specialist in cooperative extension at the University of California – Davis, knows firsthand how scientific data has been manipulated to demonize livestock agriculture.
A nationwide vegan diet would be a public health disaster
Switching to the vegan dream would be a nutritional nightmare for Americans. That’s according to new research published this week by the US National Academy of Sciences that poses big questions about how the US agricultural sector can be changed and improved in the future, to mitigate climate change without causing deleterious effects on the population’s overall health. The bottom line: going 100% vegan would be catastrophic.