Meeting the Nutrient Demands of Cows Grazing Cornstalks
University of Nebraska
As fall harvest comes to a close many cows will be turned out on cornstalks to graze the crop residue left after harvest for the winter. This can be an economical forage resource for many producers. Keeping feed costs low while maintaining production is an important part of profitability. Knowing the nutrient needs of cows is key to knowing what supplementation strategy is necessary.
Common Sense and the Cow Herd
Dr. Roy Burris
Ohio Beef Cattle Letter
I tend to oversimplify things – or at least try to break them down to their simplest components. Let’s take the cow herd, for example. The cow is the factory that takes raw inputs (like grass) and turns them into a product, – which for most of us is a feeder calf. So the most important thing that she will ever do is to have a live calf. The quality of the calf and how we get there is important too.
Cattle handling workshop offered at upcoming Range Beef Cow Symposium
The Cattle Business Weekly
Producers are invited to participate in a “hands-on” cattle handling workshop to be held with the Range Beef Cow Symposium set for Nov. 28-30, 2017, at the Little America Hotel and Resort in Cheyenne, Wyo.
Documenting the impossible
It’s not often I write a story without going to visit a producer and look at his production, the grass, the cattle and so forth. Steven Lukefahr of Kingsville in South Texas is an exception.
How to Evaluate Property for Raising Cattle
The Noble Institute
When buying land for cattle production, there are some unique characteristics to consider before signing a contract. These characteristics include: stocking rate, forage quality and type, soil type and fertility, terrain and slope of the land, water sources in each pasture, number of pastures and traps, working pen availability and condition, fence condition and type, and other infrastructure (overhead bins, interior roads, etc.) availability and condition.
The time to evaluate body condition is now (if you haven’t already)
Dr. Jason Smith
University of Tennessee
Evaluating body condition has played a role in beef cow/calf systems for as long as they have existed – even long before the 1 to 9 scale was created. Nonetheless, it continues to be an important and impactful part of a cattlemen’s or cattlewoman’s tool belt. However it is a tool that is not used nearly as often as it should be.
Resourcefulness key to 140-year-old Eatinger Cattle Co.
The Fence Post
From running steers in the 1870s, the operation made a lot of changes to adapt to the changing times. The current business is no different, as they have embraced the latest technology, primarily raising embryo calves on a custom basis for seedstock producers, through a relationship with the American Breeders Service.