Beef Roundtable: What to do with all that rained-on hay
Burt Rutherford
BEEF
Many beef producers across the country have been grateful for the rain that has blessed much of cattle country this summer. But in places, it’s been too much of a good thing, making it difficult to put up high-quality hay. So what can you do with all that low-quality, rained-on hay?
BEEF and Purdue University have joined forces to launch the Beef Roundtable, a monthly 15-minute video podcast that will feature some of the top leaders in the beef industry.
You must be logged in to post a comment.