Baxter Black, DVM: Another Good Man Gone
If you saw a team roper with his hand behind his back, could you tell if he was a header or a heeler?
Baxter Black, DVM: Another Good Man Gone
If you saw a team roper with his hand behind his back, could you tell if he was a header or a heeler?
Posted in Uncategorized
Implants May Decrease Heifer Fertility
Dr. Ken McMillan
DTN/The Progressive Farmer
I don’t recommend implanting heifers that you know you want to breed. Others will disagree with that statement.
Posted in Uncategorized
Dealing with shrink when marketing cattle
Heather Smith Thomas
Progressive Cattleman
Cattle have a large digestive tract, holding many gallons of feed or fluid. Bodyweight may vary depending on whether the tract is full or empty. This will depend on time of day, how much the animal has eaten or exercised, or how far it has been hauled.
Posted in Uncategorized
Low cost option for growing calves: Corn residue grazing with distiller supplementation
Mary Drewnoski
Drovers
Grazing calves on corn residue and providing supplemental distillers grains is a cost effective way to add value to weaned calves. The two most important considerations to successfully and economically increase calf value are stocking rate and supplementation level.
Posted in Uncategorized
Pasture, Rangeland and Forage Program
Dr. Andrew Griffith
University of Tennessee
The United States Department of Agriculture offers several programs to crop and livestock producers to help manage risk. A program often discussed is Livestock Risk Protection Insurance (LRP). LRP is a price insurance that livestock producers can use to protect the price of a future sale of animals. Another program available to livestock producers that has just been expanded to all 48 contiguous states is the Rainfall Index (RI) Insurance Plan for Pasture, Rangeland and Forage (PRF).
Posted in Uncategorized
Grazing Corn Residue using resources and reducing costs
Byron Leu, Joe Sellers, and Dan Loy
Iowa State University
Grazing corn residue is a management system that makes “cents” to many Iowa beef cow-calf producers. This process involves grazing the corn residue left behind after harvest—namely the stalk, leaf, husk and cob, as well as downed ears. Through this system, producers can utilize available forage resources while reducing stored feed costs and respective operating costs.
Posted in Uncategorized
Activists to stop using ‘factory farm’ term?
Feedstuffs
At the 2015 Animal Rights National Conference, in Alexandria, Va., Hope Bohanec of United Poultry Concerns said, “The term factory farm had its time … we have inadvertently created the alternative animal agriculture industry. All animal agriculture is bad.” Bohanec was among those that asked for the term “factory farming” to be retired from the activists’ lexicon, according to the Animal Agriculture Alliance, who attended the meeting.
Posted in Uncategorized
Sixth Judicial Circuit Stays WOTUS Implementation
NCBA
Citing a substantial possibility of success on the merits of their claims and casting suspicion on the rulemaking process, the Sixth Judicial Circuit Court of Appeals today ordered that the EPA and Army Corps’ “Waters of the United States” rule be stayed nationwide until the Court can determine jurisdiction over the many pending lawsuits. Philip Ellis, National Cattlemen’s Beef Association president said this action will prevent implementation of the WOTUS rule.
Posted in Uncategorized
What’s the nutrient value of your hay?
Dave Russell
Brownfield Ag News
An Ohio State University Extension educator says the challenges of making hay this year make it very important to have its nutrient value tested.
Posted in Uncategorized
California Enacts Strict Antibiotic Law for Animal Agriculture
Bloomberg
California just passed a bill to sharply limit the use of antibiotics in farm animals, making it the first state to ban the routine use of the drugs in animal agriculture.
Posted in Uncategorized