Daily Archives: July 26, 2011

Steve Cornett:  Parched Pastures Force Good Cows to Market

Steve Cornett:  Parched Pastures Force Good Cows to Market

Beef Today

So the cattle inventory came out and showed that cow owners continue to liquidate despite record prices and you wonder why? Well, folks, times are  tough in Texas. And not just in Texas. Look at the drought monitor and consider just how large an area is not just dry but parched.

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Consider your weaning options

Consider your weaning options

Ivan Rush

Tri State Livestock News

Fortunately the Northern inter-mountain region has received excellent moisture this year so plenty of forage is available for most cow-calf pairs. The heat has certainly set in, so cool season growth grass has ceased.

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Cutting the Stress When the Heat is On

Cutting the Stress When the Heat is On

Linda H. Smith

DTN

If there is a drawback to fall calving, it is summer weaning. Calves are under enough stress as it is. Add summer heat and humidity, and you’ve got the potential for real trouble.

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Managing Heat Stress

Managing Heat Stress

Wes Ishmael

BEEF

With the dog days of summer coming earlier and the added number of lighter-weight cattle moving for this time of year, managing heat stress becomes even more urgent.

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Michigan Livestock Expo Delivers on All Fronts

Michigan Livestock Expo Delivers on All Fronts

Dan Cash

The Michigan Livestock Expo promised to charm in its third annual year and the event delivered on all fronts, bringing in big bucks, big names and, most of all, a big turnout of youth exhibitors and livestock.

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Hay, grass shortage could be widespread

Hay, grass shortage could be widespread

Linda Breazeale

News 360

Mississippi could join Texas, Oklahoma and other Southeastern states in widespread shortages of hay and forages if dry conditions continue.

Rocky Lemus, forage and grazing systems specialist with Mississippi State University’s Extension Service, said Mississippi cattle producers are seeing about 50 percent losses of pasture and hay production.

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Beef shortage means hold onto cows

Beef shortage means hold onto cows

 Chris Hurt

Axcess News

The quantity of beef available to consumers in the U.S. has declined a startling amount in recent years and that trend is going to continue.  The declining supplies are related to continuing liquidation of the cow herd in the past few years due to high feed prices, a weak U.S. dollar that is spurring beef exports, and of course drought in the southwest and southeast.

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