BeefTalk: Time to Get Serious; Small Cows Produce
Kris Ringwall, Beef Specialist, NDSU Extension Service
The old question kept coming back: Would the extra calves really pencil out if the center stocked 1,100-pound cows instead of 1,400-pound cows? And then more questions: Would those small cows actually carry the load? Could they be competitive with mainstream beef production?
The benefits of video auctions.
American Angus Association
Summer grazing season is in full swing. Are you driving through pastures looking at your outstanding set of feeder cattle wondering, “How will I fetch my premium price? How do I get my cattle in front of the largest crowd of buyers possible?”
Producers consider options to stockpile forage
Iowa Farmer Today
A dry summer could have many producers making changes to their late summer grazing program, including stockpiling forage for after harvest and into winter.
Consistency is Key to Proper Feed Bunk Management
University of Nebraska
Proper bunk management is the art of matching feed deliveries to the amount of feed cattle need for optimal performance. Underfeeding cattle results in poor gains and feed efficiency, longer days on feed, and reduced carcass quality. On the other hand, putting more feed in front of cattle than they can handle leads to digestive upsets, crashes in intake, and wasted feed (Pritchard et al., 2003).
Texas Floods Affect Animal Health, Forages
Victoria G Myers
Gene Kubecka was living through a disaster, but the day he found his cows will always be remembered as a good day. Based in Bay City, Texas, Kubecka’s ranch is just 80 miles from Houston. Early on, he had found and moved 200 of his 600-head cow herd, all belly-deep in water at the time, using a tractor. Later, a tour with an airboat turned up the last 120 head. Good pasture was under water, and a creek that at its highest got 4 to 5 feet deep was 20 feet or more deep.
Is it stocker time?
Derrell S. Peel
Labor Day seems a bit early for many producers to be talking seriously about fall and winter stockers. However, a wet and cool August opens up a broader set of stocker possibilities than is typical in Oklahoma.
Grazing corn residue – impacting cow performance and yield
A three-year research project, conducted by University of Illinois, looks at whether grazing corn residue impacts subsequent crops. Cows graze cornstalks at the Dudley Smith research farm outside of Pana, Illinois.