Steve Cornett: Ground Beef at $8 a Pound
Beef Today
Another follow-up on grass fed beef, stemming from our ongoing visit about Mark Schatzker’s book “Steak: One man’s search for the world’s tastiest piece of beef.”
The New York Times gave us another story this week on how there is more and more grass fed beef available in the big city. It includes a couple of quotes of that sort that makes my eyes narrow and my molars grind when I read about grass fed beef.
The Beef Blog 