Beef industry increases use of ultrasounding for traits

Beef industry increases use of ultrasounding for traits

KINDRA GORDON

AG Weekly

University of Wyoming Extension beef specialist Steve Paisley shared some of the opportunities offered by ultrasound technology to the beef industry during his presentation at the Range Beef Cow Symposium.

"Ultrasound offers us a way to evaluate the eating quality of the beef we produce by looking at carcass traits," he shared.

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