While climate debate rages, farmers in Iowa are growing food responsibly
Craig Lang
DesMoines Register
Generations of responsible farmers have invested millions of dollars and adopted the latest technologies in order to ensure the safety of the food they grow. These changes are embraced not just because they help a single farmer feed 130 people today versus the 25 each farmer fed in 1950, but because they help us conserve the land and guarantee its continued fertility.
The Beef Blog 