Daily Archives: December 18, 2009

Video Feature: Naturally Raised Cattle and Vaccinations

Ranchers who battled the harsh winter know that to keep calves alive many had to be vaccinated.But will all that vaccine affect the number of cattle entering the natural beef market? To qualify as natural the animal can never be given antibiotics or growth enhancing feed additives.


Vodpod videos no longer available.

more about “Video Feature: Naturally Raised Cattl…“, posted with vodpod

‘Just One Nut Case With A Blog’

‘Just One Nut Case With A Blog’

Amanda Nolz

Beef Daily Blog

To wrap up the week, I thought I would share a blog entry from the Vegetarian Star that might pique your interest. Of course, from the title of the website alone, you probably already know the topic area and the reader demographics. However, you might be surprised to learn that one entry is about me and this little old blog.

Full Story

BeefTalk: Top 10 Suggestions for Change

BeefTalk: Top 10 Suggestions for Change

Kris Ringwall, Beef Specialist, NDSU Extension Service

As we age, we gain wisdom through life experiences. Although these experiences may be very difficult at times, we generally emerge with more insight and understanding as we follow the many trails we take in life.

Full Story

Manageable crossbreeding systems help drive profitability

Manageable crossbreeding systems help drive profitability

Tri State Livestock News

Every crossbreeding system has its advantages and disadvantages, cattle experts agree, so producers must evaluate programs in terms of providing the best possible performance within their own unique situations.

Scott Greiner, Ph.D., an Extension animal scientist at Virginia Tech, said an ideal crossbreeding program should optimize, but not necessarily maximize, hybrid vigor (heterosis) in both the calf crop and, particularly, the cow herd; use breeds and genetics that match the enterprise’s feed resources, management and marketing strategy; and be easy to apply and manage.

Full Story

Planning the Feeding of Your Beef Herd This Winter – Part II

Planning the Feeding of Your Beef Herd This Winter – Part II

Dr. John F. Currin, VA-MD Regional College of Veterinary Medicine, VA Tech; Dr. Mark A. McCann, Animal & Poultry Sciences, VA Tech

Last month’s article focused on the feed availability and nutrient requirements of beef cows.  This month we will look at a couple of the farms and implementation of a planned feeding program.  A planned feeding program involves quantifying what feedstuffs are on hand combined with the nutrient requirements of the cow herd and feeding the feedstuffs at the appropriate time and providing any needed supplementation.

Full Story

Genetic type and feed efficiency

Genetic type and feed efficiency


Are Brahman-influenced cattle more or less efficient than English breeds? Results of one study from the University of Florida suggest it depends on how you measure it. Researchers evaluated efficiency among 581 calves of six breed types, including full-blood Angus and full-blood Brahman, and combinations ranging from ¾ Angus – ¼ Brahman, 5/8 Angus – 3/8 Brahman, ½ Angus – ½ Brahman and ¼ Angus – ¾ Brahman.

Full Story

Red Angus age and source certificates accessible online…

Red Angus age and source certificates accessible online…

BARN OnAir & OnLine

Proper genetic, age and source verification is imperative for Red Angus cattle enrolled in the Feeder Calf Certification Program (FCCP) to continue through the marketing channels. The Red Angus Association of America (RAAA) recently developed a new tool streamlining access to this documentation.

Full Story

Four cattle operators are Red Angus GridMasters

Four cattle operators are Red Angus GridMasters

The Cattle Business Weekly

Four cattle operations – Summers Cattle Co., Shuey Stock, Pinnacle Ranch and Schuler-Olson Ranch -all from the region earned the prestigious GridMaster Award at the National Red Angus Convention in Mahnomen, Minn. The Red Angus Association of America (RAAA) presents the GridMaster Award to producers and feeders owning cattle that meet and exceed strict carcass quality specifications.

Full Story

Pay Attention to Management of Bulls During Development Period

Pay Attention to Management of Bulls During Development Period

Stephen B. Blezinger, Ph.D., PAS

Cattle Today

About this time of the year many producers begin giving thought to the future of their cow herd and what the New Year will bring. One major decision they will make will be whether or not they will need to buy a new bull or bulls to replace current animals in the herd. In many cases these decisions have already been made and bulls have been bought at fall production sales or are currently being bought.

Full Story

How does ranch life create engine stress?

How does ranch life create engine stress?

Kristen Hall-Geisler

How Stuff Works

Most of us rely on our cars to get us to work or school every day — a commute that can be long or short, smooth or stop-and-go. But when you’re living on a ranch, the truck you rely on doesn’t just get you to work; there are times when it has to do the work once you get there, too. Ranch life, similar to farm life or heavy-duty construction work, is much harder on a truck than merely sitting in traffic on your daily commute.

Full Story

Would You Eat Artificial Beef?

Would You Eat Artificial Beef?

Damon Gambuto

A Hamburger Today

A couple of weeks ago various news sources ran headlines announcing that scientists have figured out how to make artificial meat.* Basically the hullabaloo is that, for the first time, meat has been made in the lab (fish have been cultured previously).

Full Story

Pasture Calving Fuelled Expansion

Pasture Calving Fuelled Expansion

Debbie Furber

AG Canada

The Braaten’s cattle drives have become a highlight of the spring and fall for many families around Birch Hills, Sask. But Diane and Dwight Braaten didn’t make the switch to pasture calving just for the fun of cattle drives. It was a matter of time — they wanted to keep their well-established careers and stay in the beef business.

Full Story

Organic Beef…It’s a Growing Market

Organic Beef…It’s a Growing Market

Gary DiGiuseppe

American Cattlemen

Ranchers around the country are capitalizing on the trend by going organic.

When cattlemen meet the strict rules of USDA’s Organic Marketing Program, they can use the government’s “Certified Organic” logo and provide assurances to demanding consumers. In some cases, cattle producers are pursuing it as a local enterprise, marketing the beef to nearby restaurants and grocery stores.

Full Story

Mycotoxins in Grain For Feedlot Cattle

Mycotoxins in Grain For Feedlot Cattle

Dr. Galen Erickson, Associate Professor of Animal Science, Animal Science, University of Nebraska

There are published guidelines on all mycotoxins. Some of those are based on legal limits to trade grain as well. There is information on mycotoxins in grains and this can be accessed at: http://marketjournal.unl.edu/harvest2009.

Full Story

Joel Salatin’s salad days

Joel Salatin’s salad days

Dave McNair

The Hook

It’s been quite a year for Joel Salatin. The Shenandoah Valley farmer starred as himself in two popular food documentary films and  received a $100,000 award from the Heinz Family Foundation for his creative, eco-friendly practices.

Full Story