Jonathan Safran Foer on the Morality of Vegetarianism
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
Jeffrey Goldberg
The Atlantic
Jonathan Safran Foer’s new book, "Eating Animals," is an eloquent exploration of something most sentient humans think about at some point in their lives: Just what exactly am I eating? Or more to the point, "Just who exactly am I eating?" Foer has written an excellent, serious and earnest book, and I spoke to him about his conclusions recently. What follows is an edited version of our conversation.
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