What’s Your Beef? Or, the grass is always leaner
Joseph Byrd
North Coast Journal
I know I’m presumptuous in thinking I know a lot about beef. I’ve come a long way since I fell in love with White Castle’s tiny onion-infused steamed “sliders.” Now, at the opposite end of the spectrum, I want not a generic filler, but the wonderful flavor of beef in its purest state. Is that arrogant?
The Beef Blog 