Marrs bring prime cuts direct to market
John Oncken
Most of us love a great steak — the sizzle and smell of a grilling steak makes the mouth water and the eating is out of this world. A beef pot roast at a family gathering is one of life’s great joys. Hamburgers, from gourmet to the inexpensive, are among the most popular of “eating out” meals. And beef jerky is commanding ever-more space in supermarkets.
Beef is bought at restaurants, from fast food to white table cloth, at baseball games, in supermarkets both big and small, and yes, even from the farmers who raise the cattle from which it is made.
The Beef Blog 