Pain management in cattle
By Geni Wren
“I solemnly swear to use my scientific knowledge and skills for the benefit of society through the protection of animal health, the relief of animal suffering, the conservation of animal resources, the promotion of public health, and the advancement of medical knowledge.”
“The relief of animal suffering.” That concept has gained more importance to society and animal health professionals worldwide. One just has to look at the European situation to get a sense for where the puck might be heading regarding pain management of cattle, says Hans Coetzee BVSc, Cert CHP, PhD, DACVCP, Kansas State University.
Keynote Speakers Announced for International Livestock Congress
Global consumer demands are placing new perspectives, requirements and procedures on U.S. beef producers. These challenges are the focus of the International Livestock Congress 2008, which is set for Jan. 15 in Denver. The event will feature eight industry leaders recognized for their knowledge, experience and vision of the global beef industry.
Farmers face dilemma: Animals as meat or pets?
By Morgan Jarema
The Grand Rapids Press
GRAND RAPIDS — Farmers who raise animals for food have a real image problem.
Children have cribs filled with stuffed animals. Adults refer to their pets as children, spending millions annually on surgeries and cancer treatments, and donating to animal-welfare charities.
And, as evidenced by the billions of pounds of beef, cattle, livestock and dairy products consumed every year in the U.S., most of them can’t get enough chicken nuggets, T-bone steaks and Thanksgiving turkey.
Manage feed for best result
By GARY TILGHMAN
Glasgow Daily Times
GLASGOW — Monday night, Oct. 29, we met to discuss winter feeding issues and a large group of our local producers were able to attend. Dr. Roy Burris and Kevin Laurant, beef cattle specialists with the University of Kentucky College of Agriculture, were our guest speakers.
A news story was later released about Dr. Burris’ comments, which were presented the next morning in Bowling Green at the State Grazing Conference.
After reading this piece, I decided to include this news release, by UK Agricultural Communications Specialist Laura Skillman, in this week’s article.
Considerations When Repairing & Replacing Fences
Priority should be placed on repairing perimeter fences and fences along roads. The decision then becomes the most efficient way to proceed. It may be best in certain situations to build a temporary electric fence inside the fallen tree line. Electric fence is the fastest and most economical way to contain cattle and is a good option for many producers. Advantages of electric fencing include cost-effectiveness compared to other fencing options, ease of installation and repair versus barbed wire fencing, and the ability to have longer wire runs between posts requiring fewer posts. Electric fence can be installed using poly wire, poly tape, or high-tensile wire. A minimum of three strands of electric wire should be used on perimeter fences, and two strands can be used on cross fences. Solid corner posts and gate posts are very important. High tensile fencing tends to place more pressure on the posts. Be sure that H braces are built sturdily.
No Bull: Cattle Breeding for Investors
Written by: Beth Anderson
The growth of artificial insemination (AI) as a tool for improving the genetics of cattle herds has opened up new opportunities for agricultural investors.
There are many ways investors could profit from the AI industry, including starting an entire cattle operation. But the purchase of genetically superior bulls or genetically superior heifers or cows—heifers are female cattle who have not produced offspring while cows are female cattle who have—to sell their wares, whether semen or embryos, to interested herd owners is a particularly interesting, though risky, strategy.
Cattle farmers have been using AI to assist in producing the best calves for dairy and beef production since the 1930s. While AI was originally out of reach for most cattle operations, improvements in technology allowed herd owners to breed their cows using the cream of the cattle crop.
Cattlemen seek additional feed sources
by Tom Steever
A scarcity of feed in some parts of the country has cattle feeders clamoring for new resources to sustain their cattle through the winter. Cattlemen 160 strong crammed a Springfield, Illinois extension center Wednesday to hear nutrition specialists talk about the value of feeding co-products from the processing of corn and soybeans into renewable fuels, sweeteners and beverages.
Early frost and a dry season exacted a high cost to cattlemen in lost forage, according to Dave Seibert, animal systems educator at the University of Illinois.
“Many of them had to feed either all or part of their hay this summer just to get the cows through, so they’re out looking for other sources of feed to really assist with getting their cows through the winter,” Seibert told Brownfield during a break in the day-long program, “and especially if they calve in the winter, that means that they’re nutritional demands are that much higher.”
The State of Nebraska Beef
Cattle producers from across Nebraska converged in Kearney Thursday to talk about the state of the beef industry.
Of major concern is getting the younger generation involved on the state’s farms and ranches. In a state with more cattle than people, industry leaders say the people that raise those cattle are doing well this year.
“Cattle markets in Nebraska have been very high this year. We’ve had good fat cattle markets and we’ve had excellent feeder cattle markets,” said Todd Schroeder Nebraska Cattlemen vice president.
“We’re out in the drought area and even though our crops have not been very good the past five years. The beef industry has been holding up quite well for us,” he said.
At the Marana Stockyards dozens of head of cattle are up on the auction block.
But with beef prices falling recently, it’s putting ranchers like Peggy Rowley in a pinch.
“That’s huge for us. When you drop ten to twenty cents a pound on a 500 pound steer, you do the math– it’s another chopping that’s unbelievable,” she says.
An ongoing drought is forcing cattle growers like Peggy to cut back on cattle. A few years ago she would bring 300 head of cattle to an auction. Thursday she brought 120 head of cattle.
UNL programs focus on by-product feeding
LINCOLN—Two upcoming University of Nebraska-Lincoln Extension programs Dec. 5 and 19 will use ongoing UNL research to help producers determine if by-product feeding is a economical feed staple in their operations.
The expansion of the ethanol production industry in Nebraska has created opportunities for cattle producers to use byproducts as a feed source. The programs will focus on using ethanol byproducts from feed rations to storage.
The programs run from 7-9 p.m. Both programs will be at the Saunders County Extension Office located at the UNL Agricultural Research and Development Center’s August. N. Christenson Research and Education Building near Mead.
Training will help track CAFO numbers
By Sven Berg
Magic Valley Times-News
Sometime in the next two weeks, Cassia County Compliance Officer Mel-issa Price will take a training course to improve her cow-counting skills.
Marv Patten, chief of the Idaho State Department of Agriculture’s Bureau of Dairying, will present the training, which is designed to help the county keep better track of the number of animals maintained in confined animal feeding operations (CAFOs).
The ability to reliably measure the number of animals maintained in the county’s CAFOs has long been an obstacle to enforcing compliance with the terms of CAFO permits. While counting cows may seem like a simple task, when it comes to counting tens of thousands of them, the job gets a bit trickier. For one thing, cows don’t typically stand still long enough to make sure they’re being counted once, and not two or three times.
Circle A Angus adds CAB feedlot
Certified Angus Beef
Circle A Angus Ranch opened a 5,000 head, all-under-roof feedlot in Huntsville, Mo. in May. Circle A Feeders is the only finishing yard in Missouri to join the Certified Angus Beef LLC (CAB) Feedlot Licensing Program (FLP).
The FLP is designed to reward producers for high-quality cattle that meet Certified Angus Beef ® brand specifications. Partner feedlots enroll cattle in the FLP, and licensed packers pay premiums for those that qualify for the brand. Circle A joins a network of 63 CAB feedlots in 15 states.
General manager Mark Akin says Circle A Feeders is unique because it focuses on buying calves from customers that utilize Circle A Angus genetics. The feedlot purchases 100% interest in steer and heifer calves that are offspring of bulls and females bought directly from Circle A customers are eligible for premiums of up to $45 a head for these calves.
FULL STORY PDF
King Ranch Institute Seeking Students for 2008 Masters Degree Program
King Ranch Institute for Ranch Management is now seeking applicants to begin in their 2008-2009 Master’s degree program in ranch management.
The King Ranch Institute, which was created in 2003 to commemorate the 150th Anniversary of the King Ranch, is the only Master’s degree program of its kind in the United States. Each year, the Institute selects four students to be part of this unique and exceptional academic program.
“The King Ranch Institute for Ranch Management’s graduate program helps ambitious young people clearly differentiate themselves in a very competitive world,” said Dr. Barry H. Dunn, Executive Director, King Ranch Institute for Ranch Management. “This degree is unique in the world, but more importantly, the education, training, exposure, and experience that our graduates gain prepares them for outstanding careers and will reward them with countless benefits throughout their lives. “
Certified Angus Beef: Getting It All
Efficiency and quality are two important words in the beef industry. Both were covered during the Feeding Quality Forums, Nov. 13 in Garden City, Kan., and Nov. 15 in South Sioux City, Neb.
Robert Strong, editor of Feedlot magazine, kicked off the programs by stressing the importance of continually building on the beef industry’s body of knowledge.
“In the future, we will use more information and technology, which will make life more interesting, predictable and profitable for all of us in the cattle industry,” he said.
Feedlot co-sponsored the meetings with Pfizer Animal Health, Land O’Lakes Purina Feeds LLC, and Certified Angus Beef LLC (CAB). Topics fit what were on cattle feeders’ minds.
Marrs bring prime cuts direct to market
Most of us love a great steak — the sizzle and smell of a grilling steak makes the mouth water and the eating is out of this world. A beef pot roast at a family gathering is one of life’s great joys. Hamburgers, from gourmet to the inexpensive, are among the most popular of “eating out” meals. And beef jerky is commanding ever-more space in supermarkets.
Beef is bought at restaurants, from fast food to white table cloth, at baseball games, in supermarkets both big and small, and yes, even from the farmers who raise the cattle from which it is made.