BeefTalk: How Early is Too Early to Wean?
Kris Ringwall, Beef Specialist, NDSU Extension Service
Can I wean 90-day-old calves that weigh 300 pounds? The answer is yes. Dry weather has made this – and variations – the question of the day. In an ideal world, mother and calf should enjoy green pastures from birth until weaning at about 7 months of age. The typical weaning age is 192 days for producers in the Cow Herd Appraisal Performance System (CHAPS) program. However, some calves are weighed along with the administration of preweaning vaccinations prior to the actual weaning day, so the average age at weaning could be a few days older.
Cattle producers rely on new tech, data
Iowa Farmer Today
Remember the first cell phones, those bulky gadgets that always seemed to be more trouble than they were worth? Did you ever think you would be able to store production records on it?
Glynn Tonsor Explains What’s Been Driving Up Boxed Beef’s Choice/Select Spread
Oklahoma Farm Report
In the beef industry, wholesale boxed beef prices are used to gain insight into consumer demand. In recent days, Choice beef prices have climbed above $2.50/lb. – very strong demand indeed compared to year-ago prices. But with the Choice/Select spread currently backing off the $30/cwt where it was earlier this week, now hovering at approximately $27.53 as of Tuesday at midday, Extension Livestock Market Economist Dr. Glynn Tonsor tells Radio Oklahoma Ag Network Farm Director Ron Hays that this price swing may have peaked out for the year.
Poultry litter in a haying system
Producers can find value in evaluating fertilizer input costs and comparing traditional nitrogen sources like urea and ammonium nitrate with popular nontraditional sources such as poultry litter, according to Texas A&M AgriLife Extension Service experts.
Consider implants for calves
Growth-promoting implants are one tool livestock producers can use to help optimize cattle performance. Implants are small pellets applied to the middle third of the back of the ear. Various implants are designed for use during the nursing, growing and finishing stages in beef-cattle production.
What is Your Pasture Score?
Ohio Beef Cattle Letter
It is difficult to objectively evaluate what we see every day. We have all heard the old saying “can’t see the forest for the trees”. Important decisions such as livestock feed inventory, forage stand replanting, fertility needs, weed control, etc., all hinge on what we see in the pasture. That is why an objective evaluation of a pasture is a valuable tool.
USDA proposes changes to beef quality grading
USDA’s Agricultural Marketing Service (AMS) is proposing a revision to the U.S. Standards for Grades of Carcass Beef. The revision would include dentition and documentation of actual age as additional methods of classifying maturity of carcasses for quality grading.