BeefTalk: Can You Afford to Sell Your Calves This Fall?
Kris Ringwall, Beef Specialist, NDSU Extension Service
In the mid-1990s, cow-calf producers weaned mid-500-pound calves that produced a 750- to 800-pound carcass on the rail. Today, cow-calf producers still are weaning mid-500-pound steers, but these steers have typical carcass weights that approach 900 pounds. About a year ago, I asked, “Can commercial producers afford to sell 7-month-old calves?” and said, “Ponder this!”