Ranchers celebrate Earth Day every day
Tom Talbot, DVM
Daily News
As we again approach Earth Day, it gives those of us who live off the land the opportunity to reflect on the wonder of Mother Nature. Moreover, it is an important time for everyone to stop and consider where their food comes from and what those in production agriculture are doing to ensure that food for the world’s 7 billion people is grown in our state, today and in the future.
California’s cowboy heritage remains strong, even as much of the state has urbanized. Through growth, many recognize California only for its hustle and bustle, easily forgetting that the landscape, climate and tradition continue to make it a great place to grow food.
The Beef Blog 