Beef is great choice for people and planet
Beaumont Enterprise
Environment- and health-conscious consumers should feel good about choosing beef on Earth Day and every other day.
As a medical doctor and beef producer, I can tell you that beef contributes significantly to a healthy diet and minimally to total greenhouse gas (GHG) emissions in the United States. According to the Environmental Protection Agency, the entire U.S. agricultural sector contributes just 6.4 percent of total U.S. GHG emissions.
The Beef Blog 