Five keys to profitable grass-finished beef

Five keys to profitable grass-finished beef

Greg Halich

Hay and Forage Producer

Many people try to finish cattle on pasture simply by keeping some of their calves and waiting until they are ready for market. While this might work in some situations, having a reasonably good idea of how those calves will grow and building a production system so that they will be finished in conjunction with your marketing needs is a better long-term strategy.

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