How the Beef Industry Is Adjusting to COVID-19
The COVID-19 pandemic threw the brakes on a lot of businesses in 2020. The beef industry was one of the hardest-hit sectors of food and agriculture. Supply chain members from the cow/calf operation to the grocery counter felt the pressure. Consumers faced sharply higher prices and processors saw operations disrupted. Cattle feeders shifted marketing plans and feed rations to adjust to supply and demand.