Why Having a Biosecurity Plan in Place is So Important for Producers

Why Having a Biosecurity Plan in Place is So Important for Producers

Oklahoma Farm Report

Having a biosecurity plan in place should be a big priority for cattle producers, says Dr. Rosslyn Biggs, OSU beef cattle extension specialist, and College of Veterinary Medicine director. “The Thing about the coronavirus that’s really brought to the general conversation is things like epidemiology, contact tracing, how diseases, in particular viruses, spread from one infected person or animal to another and measures that we can take to prevent the spread of disease.”

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