Belching Cows and Endless Feedlots: Fixing Cattle’s Climate Issues
HENRY FOUNTAIN
New York Times
The beef industry points out that, rather than remaining the same or increasing, the overall cattle population in the United States has declined by more than 25 percent since peaking in the 1970s, mostly because of efficiency improvements. But cattle populations are growing overseas, as nations become more affluent and beef consumption increases.
The Beef Blog 