Packer capacity back to normal as beef market searches for solid ground

Packer capacity back to normal as beef market searches for solid ground

Burt Rutherford

Beef Magazine

Last Sunday evening, I ventured to the grocery store to buy some steaks to christen the new grill I bought earlier that afternoon. Based on a sample size of one, it appears the beef marketing complex is still in a state of flux. I bought three of the last five steaks in the store.

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