New Legislation. Then What?
One morning in 2014, I turned on the news and one of the headlines of that report was that ground beef had reached an all-time price high. I remember steeling myself for the day ahead, knowing my phone would begin to ring with questions on why this was happening and for how long it would continue. The questions came from the bleeding margins of the restaurant industry—but no cattleman took to social media to demand a correction in the injustice of the pricing mechanism.