How It Works: Instrument Carcass Grading

How It Works: Instrument Carcass Grading

Justin Rhinehart

Feedlot Magazine

Beef carcass grading is a service that has been provided by the USDA for more than 80 years. Over those many years, they have made tremendous improvements in the speed and accuracy with which the graders assess quality (marbling, color and maturity) and yield estimates (ribeye area, backfat and KPH). Even though human grading has improved, there are still limitations.

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