Black Ink: Too Much of a Good Thing?

Black Ink: Too Much of a Good Thing?

Nicole Lane Erceg


Have we reached that point in the quality beef ride, too? We rounded out 2019 with 72% of the harvest reaching the Choice grade and 8.6% Prime. There’s more premium beef on the market than ever before. Could we be approaching our destination, maybe even delivering too much of a good thing?

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