Why some scientists are skeptical of ‘carbon-neutral’ beef

Why some scientists are skeptical of ‘carbon-neutral’ beef

Sam Schipani

Bangor Daily News

About 25 years ago, Will Harris, owner of White Oak Pastures in Bluffton, Georgia, decided to change the way he grazed his land. Instead of allowing his cows to continuously graze on a pasture, Harris began moving his animals every day, letting the plants fully recover before the animals return to graze again.

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