Tom Jones and his Hy-Plains team keep feeding, learning and showing the way to better.

Tom Jones and his Hy-Plains team keep feeding, learning and showing the way to better.

Miranda Reiman

Angus Beef Bulletin

If they set the bar there today, by tomorrow, they’ll raise it higher. That’s the kind of feedyard Tom Jones manages. It’s the kind of person Jones is. In 1999, he and investors bought a 28,000-head yard near Montezuma, Kan., and immediately began doing business as Hy-Plains Feedyard LLC. Two decades later he still makes his living on the business, but that looks different today than it did then. It may look different next year, or even next month.

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