Texas A&M calls on Harvard to investigate faculty’s beef-science ethics

Texas A&M calls on Harvard to investigate faculty’s beef-science ethics

AGDAILY

There’s no question that the consumption of red meat — from its healthfulness in humans to its impact on the environment to the care of the livestock themselves — is one of the hottest topics discussed in mainstream media and on social media platforms. And there are countless numbers of individuals and groups weighing in on all sides of this debate — some of whom are more reputable than others.

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