Flexibility Key to Grazing Through the Winter

Flexibility Key to Grazing Through the Winter

On Pasture

Variable weather is something Dean Manning is learning to work with on his mixed farming operation at Falmouth, Nova Scotia, about a 45 minute drive north of Halifax. With a 75 to 80 head commercial beef herd being about one half of his farming operation, and a market garden and vegetable production being about the other half, he’s been working to develop an extended, but flexible grazing system for his operation.

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