Oh, what a year it’s been for beef producers

Oh, what a year it’s been for beef producers

Burt Rutherford

Beef Magazine

2019 was great year for much of America’s midsection. If you’re a duck. That’s how I started a blog last September after traveling from Grand Island, Neb. to Bismarck, N.D. The amount of ruined hay, much of which was in round bales still in the field and sitting in several feet of water, was staggering.

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