When Is a Pasture-Raised Beef Cow/Steer “Finished?”

When Is a Pasture-Raised Beef Cow/Steer “Finished?”

Kathy Voth

On Pasture

Few traditional cattle producers have taken a calf to an optimal finishing weight and consequently may have a difficult time assessing when an animal is ready for harvest. The optimal finishing point will vary depending on breed, frame size, sex, and other animal characteristics as well as the requirements of the end market.

Full Story

Comments are closed.