Livestock specialist to break down beef labels
Morgan O’Hanlon |
Do you know where your beef is coming from? Livestock specialist Ron Gill says the packaging on your store-bought beef may not have the answer. Labeling is regulated by the U.S. Department of Agriculture’s Food Safety and Inspection Service. False claims carry a range of penalties, including rescinding the use of labeling, prohibiting shipment, prohibiting sale, product recall, fines and criminal prosecution.