Effects of a Freeze on Forages
University of Nebraska
If you haven’t experienced a freeze yet this fall, you soon will. And remember, a freeze can cause hazards for using some forages. When plants freeze, changes occur in their metabolism and composition that can poison livestock. But you can prevent problems. Sorghum-related plants, like cane, sudangrass, shattercane, and milo can be highly toxic for a few days after frost. Freezing breaks plant cell membranes.
Windbreaks Increase Cow Comfort While Lowering Energy Needs
Building a cowherd of 100 head has been Rusty Myskiw’s long-term goal. Hand in hand with growing the herd has come the need to provide plenty of winter shelter for the cattle.
Strategies for wintering your cattle herd
With all the variable weather we had this year across Canada and the short winter feed supplies in some areas, producers need to solve the economic challenge of balancing the herd’s winter feed or nutrient supply when feed is short.
Roadmap to Reducing the Need for Antibiotics
Health for Animals
Their importance to human and animal health cannot be understated, which is why antimicrobial resistance (AMR) is such an important global threat. When bacteria develop tolerance or resistance to antibiotics, we risk returning to a time when animals – and people – fell seriously ill or even died from simple, treatable infections.
A Guide to Selling Stockers
For cow-calf producers who spring calve, now seems like a logical time to market weaned calves. You’ve invested time and resources into breeding the cows, raising the calves and getting them weaned. Those cows should be bred back, and the cycle continues. But, is this really the best time to sell?
Are cattle contracts broken?
The Cattle Business Weekly
Frustrated. That word sums up what individuals in the beef cattle industry were feeling when they dialed into the United States Cattlemen’s Association’s Horn Wrap call on Oct. 8.
Accountability in cattle country
Brownfield News Network
The whispers I’ve heard for years about packers having too much control over not only the vertically integrated poultry and hog segments, but cattle as well, became louder and louder in days following the fire.