Effort to Increase Marbling Without Increasing Overall Fatness

Effort to Increase Marbling Without Increasing Overall Fatness

George Watson

Drovers

The desire to find the juiciest piece of beef, be it a steak or ribs or roast, isn’t limited to just the restaurant and how it is seasoned or cooked. It starts well before that. It begins when the cattle are still alive, still being raised and fed, and how and what they are fed.

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