BRD: Are We Fighting the Wrong Battle?

BRD: Are We Fighting the Wrong Battle?

John Maday

Bovine Veterinarian

The beef-production system in the United States has evolved to capture efficiencies and capitalize on the ruminant’s ability to turn forage into high-quality protein. At the same time, the high cost of grazing land and segmentation of production sectors prevents the levels of integration dominating the pork and poultry industries.

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