Can genomic tests work for the commercial beef producer?
Beef Magazine
The short answer to the question posed in the headline is yes, but it depends. It starts with being able to capture commercial-level data, says Matt Spangler, animal geneticist at the University of Nebraska Lincoln. Spangler was speaking at King Ranch Institute for Ranch Management (KRIRM) Lectureship on genetics recently in Denver. In addition to KRIRM, the symposium was sponsored by NCBA and Colorado State University.