“Quality” might include health issues in the future

“Quality” might include health issues in the future

Western Livestock Journal

When it comes to making quality cattle, U.S. ranchers have succeeded with flying colors when “quality” refers to beef. Ranchers today produce more pounds of better-quality beef from fewer cattle than at any time in the past. But with eyes so intensely fixed on the prize of “more, better beef,” some other important considerations may have fallen by the wayside.

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