Food labels can be deceiving

Food labels can be deceiving

Todd Carroll

Southern Livestock

While many consumers today are showing more interest on where their food comes from there are some marketing efforts being made that sometime muddies the water a bit rather than making things more clear. Dan Hale is a professor and Texas A&M AgriLife Extension Meat Specialist and says it’s no wonder why people get confused about where things like gluten come from.

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