Mark Parker: The Top 10 things totally clueless urban passersby report to the sheriff
#10. There’s a man laying beneath some sort of farm equipment and — goodness — the language he’s using!
#9. A big farm thing with an orange triangle on the back is taking up the whole road and I’m late for my hair appointment.
How Do You Graze When Your Pastures Are Saturated?
got an email from a reader this past week asking just this question. Rain, rain, and more rain had soaked his soils. Not wanting to damage his pastures, he delayed turn out for a month, but his hay supplies are running out, and the pastures are maturing. He wondered what folks in the know would do.
Breeding Beef Cows Back after a Tough Winter
Ohio Beef Cattle Letter
How do you avoid getting stuck in a rut? Take a different path. There was a real shortage of high quality or even medium quality hay made last year. Forage analysis results that I reviewed last fall were all lower quality than expected. As a result, many cowherds were much thinner at the beginning of the spring calving season this year. The problem with having thin cows at calving time is that they are likely to be even thinner at breeding time.
Simplify cattle marketing with this technique
There’s a lot going on in the news and I’ve listened to other market commentary this week: To make this short and to the point, I think some of those market analysts need to own some cattle, make some trades and see if they have any money left.
Avoid a breeding objective wreck: Use indices correctly
I have a confession. I’m not good with numbers. In fact, it was a stats class in college that convinced me to change majors to ag journalism. So, in this blog, we’re going to talk about numbers. Selection indices, to be exact.
Now that 232 tariffs are gone, what next for USMCA?
he U.S. has agreed to lift its steel and aluminum tariffs on Canada and Mexico, removing major obstacles for ratification of the renegotiated North American free trade pact by all three countries. But gaining congressional approval could still be a heavy lift.
All About Beef Trends
Beef consumer trends evolve, which makes it essential for the beef industry to stay connected to the customer in order to understand what they desire. One overarching consumer theme from the last several years is the increased interest in learning about how food is produced. At the same time, consumers are becoming more interested in some of the sustainability aspects of beef production, according to Heather Tansey, sustainability director for Cargill Animal Nutrition and Protein.