Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains

Kellen B Hart, Felipe A Ribeiro Morgan, L Henriott Nicolas, J Herrera, Chris R Calkins

Journal of Animal Science

The objective of this study was to evaluate the effects of feeding high-protein corn distillers grains on fresh beef quality. Steers (n = 60) were fed one of five diets for 190 d (six pens with 10 cattle/pen/diet): a corn control (Control), 40% high-protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran).

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