Calling it American beef doesn’t mean it’s from America
David Schechter, Chance Horner
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
This is a story about where beef comes from and it starts with an email. It comes from Verify viewer, Dan Strother, who writes: “A rancher friend told me that large beef suppliers import beef from overseas and repackage it as a ‘Product of the USA.'”